A family tradition
From the kitchen of: Pam Norgard, Oakdale
A recipe that shouldn’t make sense
From the kitchen of: Colleen Schoenecker, Oakdale
A different kind of hot drink
From the kitchen of: Judy Barrett, East St. Paul
These tangy meatballs are a perfect party food or make ahead main dish for holiday meals.
From the kitchen of: Joyce Kelley, St. Paul
Even straight out of the refrigerator, these bars are irresistible.
There’s no need to get fancy when it comes to mulled cider. This simple recipe will have your guests coming back for seconds.
From the kitchen of: Gary & Lynn McDonald, Roseville
This cake is sure to dress up your holiday table.
From the kitchen of: Jeanine Moreno, Maplewood
The combination of dark chocolate and sea salt give these cookies a smooth sweetness with a hint of salt.
From the kitchen of: Heidi Kern, Roseville
This yummy appetizer can be served year-round.
From the kitchen of: Diane Ptacek, Little Canada
The addition of fruit and pecans make this an interesting variation on a traditional holiday side dish.
From the kitchen of: Marjorie Lang, Inver Grove Heights
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