Annie’s Artichoke Puffs

INGREDIENTS:
1-2 tubes refrigerated crescent roll dough – cut each triangle in half

1/3 cup spinach artichoke parmesan dip

2/3 cup shredded sharp cheddar cheese

 

INSTRUCTIONS: Mix together dip and cheese. Spread heaping teaspoon onto center of each triangle. Fold corners together. Bake on a cookie sheet at 350 degrees for 20 minutes. Serve warm.

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