Mini Black Forest Tartlets

1 (4 oz.) package Baker’s Semi-Sweet Chocolate

1-1/2 cups Cool Whip (divided)

1 teaspoon almond extract

1 (1.9 oz.) package frozen mini phyllo shells

15 maraschino cherries, drained

Microwave chocolate and 1 cup Cool Whip on high 1-1/2 min. or until chocolate is almost melted.  Stir until chocolate is completely melted and mixture is well blended.  Stir in extract.  Refrigerate until cooled.

Meanwhile heat up phyllo shells as directed on package.  Cool.

Fill phyllo shells with chocolate mixture; top with remaining Cool Whip and cherries.  Refrigerate 10 minutes.

Jeanette Pasek


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