Crockpot Beef Stroganoff

2 cans condensed golden mushroom soup

1 large onion, diced

2 to 4 Tablespoons Worcestershire sauce

1/2 cup water

1 teaspoon garlic salt

couple dashes of paprika

2 lbs. cubed stew meat

1 (8 oz.) package cream cheese, cut into cubes

In slow cooker, stir in ingredients, except meat and cheese. Once combined, add the meat and mix together. Cook on low for 8 hours.  

Add cubed cream cheese and stir. Cover and leave on for 10 minutes or so until cheese has melted.

Serve over noodles.

Victoria Baker
Inver Grove Heights

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